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  1. #1
    Tukang Download
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    Default resep pizza chena asli italia

    DOUGH

    DOUGH
    1 tablespoon active dry yeast
    2 1/2 cups warm (110º to 115ºF) water
    5 1/2 to 6 cups King Arthur™ Unbleached, All-Purpose Flour
    1 teaspoon fine sea salt
    3 1/2 teaspoons Extra-Virgin Olive Oil
    FILLING

    3/4 pound fresh mozzarella cheese (fior di latte), thinly sliced
    1/2 pound ham, thinly sliced
    1/2 pound provolone cheese, thinly sliced
    1/2 pound Genoa salami, thinly sliced
    1/2 pound Swiss cheese, thinly sliced
    1/2 pound capocollo, thinly sliced
    6 large eggs
    1/2 cup freshly grated Parmigiano-Reggiano cheese
    1/3 cup minced flat-leafed parsley
    Fine sea salt and freshly ground black pepper to taste
    1 egg beaten with 1 teaspoon water; for egg wash
    DIRECTIONS

    In a large bowl, sprinkle the yeast over 1 cup of the warm water, stir well, and let proof for 5 to 10 minutes, or until foamy. Add the remaining 1 1/2 cups water and stir well.

    In another bowl, mix 5 cups of the flour with the salt. Add to the yeast mixture along with 1 teaspoon of the olive oil. Mix with your hands, adding additional flour if necessary, until a soft and no longer sticky dough is formed.

    Turn the dough out onto a floured surface and knead it until smooth and elastic. Lightly grease a large bowl with 1 teaspoon of olive oil, add the dough, and turn to coat. Cover tightly with plastic wrap and let rise in a warm place until doubled in bulk.

    Preheat the oven to 375ºF. Brush the bottom and sides of a 15 by 13-inch rectangular baking dish or a 10 by 3-inch springform pan with the remaining 1 1/2 teaspoons olive oil.
    Punch down the dough and knead it on a floured surface for 3 or 4 minutes. Divide the dough in half. On a floured surface, roll one piece of the dough to a rectangle or round at least 2 inches larger than the pan. Fit the dough in the pan, stretching it up the sides so that it overhangs the rim.

    Fill the pan with alternating layers of the sliced cheeses and meats (you should have 9 or 10 layers).

    In a bowl, whisk together the eggs, Parmigiano-Reggiano cheese, parsley, and salt and pepper. Pour the mixture evenly over the cheese and meat.

    Break a lemon-size piece of dough off the remaining piece of dough and set aside. On a floured surface, roll the second piece of dough out to a rectangle or round at least 1 inch larger than the pan. Place the dough over the filling and seal the edges by pinching them closed and rolling the seam underneath itself. Divide the reserved piece of dough in half and roll each piece into a rope. Lay one piece across the center of the pie, and lay the second piece across it to form a cross.

    Brush the top of the pie evenly with the egg wash. Bake for 35 to 40 minutes or until the crust is nicely browned. Remove from the oven and let cool completely.

    If using a spring form pan, release the spring, transfer the pie to a serving plate, and cut into wedges. If using a rectangular pan, cut the pie into pieces in the pan, then transfer them to a serving dish.

    Note: This pie will keep for up to 1 week in the refrigerator. It is best served at room temperature or just slightly warm.

    selamat mencoba

  2. #2
    Murid Krucil macanborok's Avatar
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    thanks buat info nya gan

  3. #3
    Murid Krucil
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    enak sekali ini gan agan

  4. #4
    Tukang Download
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    Coba bikin deh aaah...

  5. #5
    Murid Krucil FLoydRose's Avatar
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    thx udah mau bagi-bagi nih

  6. #6
    Murid Krucil
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    Default

    Wah.. Menu makan malam ni.. Pagi2 jadi lapar..

  7. #7
    Tukang Download
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    Default

    wah sleketep ini

  8. #8
    Murid Krucil
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    wah kayanya enak nih...

    kalo genoa salaminya bisa diganti apa ya?

    susah nyarinya...

    provolone cheese sama Parmigiano-Reggiano cheese bisa disubtitusi sama apa ya?

  9. #9
    Murid Krucil ryu konak's Avatar
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    kayaknya enak neh....

  10. #10
    Tukang Download
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    thx resepnya

    boleh ni dicoba di rumah

  11. #11
    Tukang Download
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    thx resepnya gan...

  12. #12
    Murid Krucil
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    keren ni resep pizzanya

  13. #13
    Tukang Download
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    kalo ada potonya tmbh oke lagi nih

  14. #14
    Murid Krucil
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    ada bhs indobya ga bro
    Posted via dekills Mobile Device

  15. #15
    Murid Krucil
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    bah copas doang resepnya...

  16. #16
    Murid Krucil
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    Default

    maknyuss nih gann

  17. #17
    Murid Krucil
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    nice info gan, di catet dolo

  18. #18
    Tukang Download
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    Default

    wah tolong di translate pls

  19. #19
    Murid Krucil
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    thx info nya gan

  20. #20
    Murid Krucil botakronaldo's Avatar
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    thanks ya info gan

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